Rooted in Morocco, Green Mint Tea produces a citrusy yellow coloured liquor. Rich in Antioxidants, this tea can help fight bacterial infections. The mint adds a dash of freshness to the vegetal,grassy hints of the green tea and blends along perfectly. This rejuvenating combination is sure to boost your spirits between any long,tiring day!
Fun Fact :This beverage has the longest history in Morocco, where it’s called Maghrebi.
Heat the water but refrain from using boiling water. Pour the water into the needed amount of tea and let the mixture brew with a close lid for 2-3 minutes. Strain the mixture and serve hot. Can also be served with a few drops of lemon for a tangy taste. To be stored in an air-tight tin and preferably in a dark,cool place. It is best to not use a refrigerator/freezer for storage purposes. If used, Always bring tea to room temperature before use.