From the Land of Rhinos comes this refreshing tea, its tranquilizing taste will hit you like a breeze!
India is known for its wide variety of black tea. That’s what makes Doars Green Tea, one of the rarest varieties grown in India, so special. Cultivated in Assam, where it cradles under the foothills of Himalayas, the tea’s rich velvety liquor ripples the senere effect of Assam.
Fun fact: Doars Green Tea is only grown at an elevation of 90m-1750 m above sea level!
High in Antioxidants | Helps in weight loss | Anti-aging | Controls cholesterol | Maintains Oral Hygiene | Lowers Blood Pressure
Warm the water in the kettle and add 3gms of Doars Green tea, wait till the leaves bloom. Heat the water below boiling point and steep the leaves for no more than 3 minutes, else it will impart a bitter taste. Brew the leaves for no more than 3 times.
In order to keep the aroma and flavour of Doars Green Tea intact , store it in a cool and dry place, away from the sunlight. Also, make sure to stray away from places of strong odour. It is best to keep it in a sealed, opaque airtight container.