An exquisite tea with a velvety flavour, the mountain hills bring to you their aesthete in a tea cup!
The epitome of sophistication and elegance, the charm of Darjeeling White Tea lies in its rarity and subtle taste. This delicate tea is a prized possession amongst sommeliers and rightly so. Being the least processed tea, it retains all its healing and beneficial properties in its pristine form.
Fun fact: Darjeeling White Tea is GI certified!
Anti-Viral | Rich in antioxidants | Reduces the risk of heart disease | Improves bone density
Brew Darjeeling White tea for five minutes with a water temperature of around 85°C to 90°C . Select high quality leaves and add 3 tablespoons per 180 ml of water. One can enjoy its flavour with a bowl of fresh fruits. In order to retain the aroma and flavour of Darjeeling White Tea, store it in a cool and dry place, away from the sunlight. Also, make sure to stray away from places of strong odour. It is best to keep it in a sealed, opaque airtight container.