Is the balmy summer making you break a sweat? Fret not, we bring to the creamy and cool recipe from the calm mountains of darjeeling, to help you beat the heat!

Prep Time
Steep Time
Total Time
15 minutes
5 minutes
20 minutes

Servings: 6 servings
 Calories: 200kcal
Ingredients Required:
  • 1 cup (80 g) Deesha Darjeeling Black Tea
  • 4 cups (960 ml) water
  • 3/4 cup (150 g) granulated sugar
  • 3/4 cup (240 ml) half and half (half and half includes equal amount of water and coconut milk/almond milk/condensed milk/ soy milk)
  • ice

Boil the water and add Deesha Darjeeling
Black Tea. Add sugar and stir it till the sugar completely dissolves. Boil the tea gently for 3 minutes. Take it down from heat.
Allow Deesha Darjeeling Tea to steep for about 3-5 minutes. As it is a lighter black tea, so try not to over steep. Allow it to cool
Strain the tea leaves( you can use a cloth filter) and allow the tea to cool. You can refrigerate the mix for better experience.
Straining tea through reusable cloth strainer
Take a glass and add the tea mix along with ice. Leave some room for your half and half mix. For an 8 oz. glass, 2-3 spoons of half and half garners the creamier flavour we love.


 Chamomile and Cinnamon Latte
Chamomile has been drunk by the Egypts, even they couldn’t help but get swoon by its relaxing charm. What if we tell you that we can make you have your favourite chamomile without giving up on delicious latte? Read on to know more!
  • 8 ounces spring or pure water
  • 8 ounces milk (dairy/ coconut milk/almond milk/ soy milk)
  • 100 g of Deesha Chamomile Tea
  • 1 tablespoon maple syrup/ honey
  • 1/2 teaspoon ground cinnamon
Prep Time
Steep Time
Total Time
15 minutes
5 minutes
20 minutes
Heat the water in a saucepan that is medium shallow until it starts to boil rapidly.
Remove it from the heat and add Deesha Chamomile Tea to the water. Steep it for 5 minutes.
Add honey/ maple syrup to the infusion.
Heat the milk till it reaches froth. You can also use a hand frother. Otherwise, whisk vigorously till it becomes foamy.
Add the tea infusion to the milk into the cup. Don’t forget to add a dollop of milk form and sprinkle it with cinnamon.


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