News and Announcements

  • Encephalitis and dengue awareness drive in SMC Ward No-25 Siliguri

    Sir, Ward no-25 of  SMC siliguri organised a program today for awarness of  Encephalitis ... read more[+]
    Date: 2014-08-09

    Sir, An Upcoming Tea Broking House, Good Point Tea Pvt. Ltd .at sevoke road , siliguri organized ... read more[+]
    Date: 2014-07-19

    Dear Lion Friends, It gives me pleasure to let you know that my club, Lions Club Of Siliguri Terai ... read more[+]
    Date: 2014-06-26
  • Blood Cancer Free Medicine

      Dear friends Medicine for Blood Cancer has been found !! Please don't delete this ... read more[+]
    Date: 2014-05-17

Tea Recipes

Masala Tea

3 teabags / 3 Tea-spoon loose CTC black tea
3 cups water
A 3 inch cinnamon stick
1 inch piece of ginger sliced
1/2 tspn green cardamom seeds
1/2 tspn black peppercorns
1/2 tspn whole cloves
1 tspn whole coriander seeds
1 cup milk
Honey , Sugar or other sweetener to taste
Boil water and add the spices. Cover and simmer 20 minutes. Add teabags/ tea and steep 10 minutes. Add milk and heatto drinking temperature. Do not boil. Strain and serve with sweetener.

Lemon Tea

Water (depending on how much tea you want to make)
Tea (depending on the water you take)
Brew the tea as you would like it. In a hot cup of tea, squeeze a few drops of lemon. Add sugar. Stir and enjoy. Lemon tea does not need milk.

Tulsi (Basil) Tea

Tea (as per the number of cups)
Water (as per number of cups)
Sweetener (sugar/ honey)
Tulsi (Basil) leaves
Boil water according to the cups you have to make. Put the tea leaves and brew for 2-3 minutes. In the same pot, putthe basil leaves and let it stand for another 3-4 minutes. A longer steeping time yields a stronger tea with more beneficial properties. Add the sweetener as per taste. You can also add a dash of lime.

Ginger Tea

½ cup water
I teaspoon tea leaves
Crushed ginger and sugar as needed
Crushed green cardamom seeds (if needed)
Take half cup of water i and put a spoonful of tea leaves, crushed ginger and sugar as needed. You can add crushed cardamom into the water too. Boil the mixture for about 3-4 minute based upon how strong tea/ chai you need. Pour half cup of milk into it and boil again for a few minutes. Strain and enjoy.

Almond Tea

‚Äč4 tea bags
1/2 tspn lemon zest finely grated
4 cups boiling water
1/2 cup sugar
2 tbsn lemon juice
1 tspn almond extract (almond essence can be used also)
1/4 tspn vanilla

Put tea and the lemon rind in boiling water. Let it stand for about 5 minutes. Stir in sugar, lemon juice, almond and vanilla. Serve hot.