All teas come from the same plant. The differences stem from how they are processed.
Freshly harvested leaves contain 75-83% moisture while processe...
Origin of TEA
In one popular Chinese legend around 2737 BC, Shennung, the legendary Emperor of China, inventor of Chinese medicine, was drinking a bowl of......
View year wise Tea Statistics All India Crop figures up to & Including April In Million kgs. from year 2003 to 2007 more statistics to be published......
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3 teabags / 3 Tea-spoon loose CTC black tea
3 cups water
A 3 inch cinnamon stick
1 inch piece of ginger sliced
1/2 tspn green cardamom seeds
1/2 tspn black peppercorns
1/2 tspn whole cloves
1 tspn whole coriander seeds
1 cup milk
Honey , Sugar or other sweetener to taste
Boil water and add the spices. Cover and simmer 20 minutes. Add teabags/ tea and steep 10 minutes. Add milk and heatto drinking temperature. Do not boil. Strain and serve with sweetener.
Water (depending on how much tea you want to make)
Tea (depending on the water you take)
Brew the tea as you would like it. In a hot cup of tea, squeeze a few drops of lemon. Add sugar. Stir and enjoy. Lemon tea does not need milk.
Tea (as per the number of cups)
Water (as per number of cups)
Sweetener (sugar/ honey)
Tulsi (Basil) leaves
Boil water according to the cups you have to make. Put the tea leaves and brew for 2-3 minutes. In the same pot, putthe basil leaves and let it stand for another 3-4 minutes. A longer steeping time yields a stronger tea with more beneficial properties. Add the sweetener as per taste. You can also add a dash of lime.
½ cup water
I teaspoon tea leaves
Crushed ginger and sugar as needed
Crushed green cardamom seeds (if needed)
Take half cup of water i and put a spoonful of tea leaves, crushed ginger and sugar as needed. You can add crushed cardamom into the water too. Boil the mixture for about 3-4 minute based upon how strong tea/ chai you need. Pour half cup of milk into it and boil again for a few minutes. Strain and enjoy.
4 tea bags
1/2 tspn lemon zest finely grated
4 cups boiling water
1/2 cup sugar
2 tbsn lemon juice
1 tspn almond extract (almond essence can be used also)
1/4 tspn vanilla
Put tea and the lemon rind in boiling water. Let it stand for about 5 minutes. Stir in sugar, lemon juice, almond and vanilla. Serve hot.